Turkey Tail Mushrooms | Liquid Extract (10/26)

$58.00 AUD
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BENEFITS

  • Slow the aging process
  • Support gut health
  • Fight oxidative stress
  • Prevent and aid in fighting cancer
  • Manage inflammation
  • Support the immune system

Compared to most powders, liquid extracts contain a range of full spectrum compounds featuring both water-soluble (for example polysaccharides like beta-glucans) and alcohol-soluble compounds (like antioxidants such as triterpenoids), ensuring access to all the beneficial properties mushrooms have to offer.

INGREDIENTS

Organic Turkey Tail Mushrooms

The Turkey Tail mushroom is, to date, the first medicinal mushroom that the FDA has funded for research in the fight against various types of cancer. Research shows that turkey tail mushrooms can help slow the spread of cancer cells, and when used in tandem with other traditional cancer treatments, improves survival rates.

Full List of Ingredients

Distilled Water

Organic Glycerin

Triple Extracted Ethically Wildcrafted Turkey Tail Mushrooms

FREQUENTLY ASKED QUESTIONS

Where do you source your mushrooms?

All of our mushrooms are grown in our private forest, located in Maritime Canada, or freshly foraged in British Columbia, Canada.

Is there research to support the benefits of turkey tail mushrooms?

Yes, research has shown that turkey tail mushrooms can improve health, to read through those studies, clickhere.

What’s the shelf life of this tincture?

2 years. Do your best to store your tincture in a cool, dark place, away from direct sunlight.

Why do we only use fruiting body for our mushrooms?

The only way to get mycelium is if you’re growing the mushrooms in a bag. When that happens, it’s virtually impossible to remove the substrate in which the mushroom is grown (rice, oats, etc.). The majority of mycelium that’s out there is coming from mushrooms grown in bags, industrially, not on a log. Our mushrooms are all grown IN Nature. In the forest, as Nature intended. You’re not going to dig out a log and pull out the mycelium. The roots weave all into the log and you just couldn’t do that.With mushrooms grown in bags, when the mycelium is pulled out, the polyphenols are not coming from the mushrooms - they’re coming from those substrates. What people are seeing now is these mushrooms have such high levels of polyphenols from the oats or rice - not just from the mushrooms themselves. The other thing about using rice and oats is they have to be sterile, otherwise they’ll grow mold. So then you have to ask how ‘smart’ that mycelium is, because there’s no intelligence coming from the bacteria. We don’t believe it has that ancient wisdom. For Julie, the basis of her mushroom knowledge is coming more from the old wisdom of using mushrooms. This means using the fruiting bodies. The different elders Julie has learned from, those around the world who use medicinal mushrooms therapeutically, use the fruiting bodies. The mycelium is newer science. Until we can be sure people are only getting mushroom - no substrates - we keep to this way.

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